This natural process red bourbon varietal is grown in the village of Kibya in the Western Province of Rwanda. The hand sorted ripe red cherries are dried at the Intango Washing Station. ‘Intango’ is a Kinyarwanda word that signifies a beginning, a communal sharing space which for us means a central location from which farmers, staff and community start as they grow and change their lives positively together’. Intango has a commitment to the highest quality standards which have resulted in exceptional coffees. The owner Gilbert Gatali is a coffee enthusiast with over 13 years in specialty coffee. Gilbert was a sprudge award winner for notable coffee producer and we are very lucky to have the opportunity to import and roast this very beautiful coffee. It has a very complex flavor profile with a syrupy body and sweet notes of a tropical fruit tart, followed by the rich sweetness of dates and finishes like a chocolate wafer.