Culturing Nitrogen Infused Fermentation Colombia
Notes: Watermelon, Sugar, Honey Dew
Finca Milan is nestled in the foothills of the Andes Mountains in Risaralda Colombia. Here Julio Cesar Madrid, a third generation coffee producer, runs the farm that has been in his family for over 40 years. Instilled with his father's love of coffee and with the help of his daughter a Biology major, Julio has developed new and innovative fermentation techniques. This unique coffee was pulped, sealed in a bioreactor with starter cultures and infused with nitrogen. There is no way to not taste the melon notes in this beautiful sweet coffee. It made it on the local news and the anchors couldn't believe the interesting notes and how it changes from watermelon upfront to a honey dew or cantaloupe finish. We hope you love this coffee as much as we do.