Tasting Notes: ripe fruit, spices and tea
In 2009 the Abana estate began developing a 300 hectare plot of land near the village of Gera in the Oromia region of Ethiopia. They believe that several critical factors play a roll in sustainably producing specialty coffee, and they realized quickly that by prioritizing the people, environment, and community that the quality of their coffee improved. This eco friendly farm utilizes a water recycling wet mill, maintains a healthy forest canopy and properly disposes of waste. These practices help to produce a well balanced and naturally sweet coffee with bright acidity.