Single Origin/Black Honey Process
Tasting notes: Caramel, apple and cocoa
Varietal: Red Bourbon
We love this black honey processed coffee from Anny Ruth Pimentel. Her father, Roberto, purchased the farm in the late 1990’s and named it after his Grandfather’s estate. In 2012 Anny Ruth took over the mill’s operations and today the farm’s coffee has earned an international reputation for quality in the US, Europe, Asia, and Australia. Loma La Gloria is known for its carefully processed Honey and Natural coffees sorted by varietal. Loma La Gloria is located in the El Boquerón crater of the San Salvador Volcano. The farm’s elevation ranges from 1200 to 1750 meters above sea level.
Shade trees cover much of Loma La Gloria and are home to many species of birds, including Blue jays, Chiltotas, Torditos, Guacalchias, and Hummingbirds. The shade canopy helps control temperatures on the farm, maintaining the optimal climate to produce a desirable cup profile that has a great body and a natural sweetness.